Sunflower Kernels (Organic)

Sunflower Kernels (Organic).

Organic Sunflower Kernels are ready-to-eat sunflower seeds, removed from their outer husks and suitable for a variety of baking and snacking ideas.

Raw sunflower seeds are an impressive source of nutrition, rich in fibre, vitamin E, zinc, iron, and thiamine. These little seeds are also a great plant-based source of protein. Vitamin E helps protect the cells from oxidative stress, iron supports a normal metabolism, and zinc contributes to the normal function of the immune system.

Organic Sunflower Kernels are crunchy and delicious, adding a nutty flavour to any recipe or snack. You can eat them raw, lightly toast them, add to cereal or granola, use as a topping, toss into salads, or even add to your homemade baking creations. Sunflower seeds are vegan and suitable for paleo diets and keto diets, making them a versatile choice of snack ingredient.

However when you choose to use Organic Sunflower Kernels, you can be sure you’re making a super healthy choice that is high in protein, rich in fibre, and a great source of key micronutrients. Our sunflower kernels are certified 100% organic.

Sunflower Kernel Benefits.

Organic Sunflower Kernels are a healthy natural ingredient that can be enjoyed as a raw treat, or added to sweet and savoury recipes to bring more nutrition to your meals and snacks.

• 100% Certified Organic Sunflower Kernels
• Vegan, paleo and keto-friendly snack
• Suitable for eating raw, toasted, or cooked
• Can be added to savoury, sweet, or baking recipes
• Ideal as a topping for oatmeal, cereal, or healthy desserts
• Source of healthy fats for sustained energy
• Free from dairy, gluten, grain and GMO

Suggested use.

Eat Organic Sunflower Kernels raw or combine with other healthy ingredients to create your own trail mix. Use as a topping for oatmeal, cereal, yogurt, or smoothies. Lightly toast and sprinkle into salads or stir fries. Or add to healthy baking recipes like flapjacks, cereal bars, muffins or cakes.