Quality Lactose-Free Pea Protein Powder For NZ

Pea protein is the best protein powder for vegans or anyone who wants to avoid lactose in their diet. As it is plant-based – being derived from split peas – it does not contain whey or gluten, both of which can be potential allergens for coeliacs and those with lactose intolerance.

Made using certified organic raw ingredients, our powder takes it one step further in purity. It is a very clean and hypoallergenic protein powder which delivers a fantastic 80% protein per serving and a truly impressive amino acid profile. Not all vegan protein powders can boast such a complete spectrum of amino acids and this is why we choose to stock organic pea protein rather than hemp protein or brown rice protein. Its amino acid content and protein levels put it on a par with whey protein powders without the potential for allergic responses or triggering digestive issues.

Organic pea protein powder is an excellent way for anyone to improve their daily protein intake but is particularly recommended for vegans or anyone who needs (or wants) to avoid dairy in their diet. It can replace whey protein like-for-like.

This powder is offered by Bulk Powders in both raw unflavoured and flavoured forms, in weight options of 1kg, need a few extra kg’s no problem take advantage of our multi-buy discounts.  

Pea protein does retain a distinctive plant-protein taste and a thick texture. Do not expect it to taste or mix like a dairy-based protein powder especially the unflavoured option. Consider adding unflavoured powder to smoothies or use in baking. Alternatively try one of our all natural flavoured options.

Our all natural flavoured and sweetened options include Chocolate or Vanilla, Chocolate contains certified organic cocoa, all natural flavours and stevia whilst vanilla contains all natural flavours and stevia.

Pea Protein Benefits

80% protein, complete amino acid profile, no dairy, no lactose, no gluten.

This organic powder is recommended for vegans or anyone needing to avoid dairy for any reason. It boasts a fantastic 80% protein content and an impressive amino acid profile, putting it on a level playing field with whey protein powders. But of course, as it is a plant protein, it does not contain lactose and therefore makes it a good choice for anyone with digestive issues sparked off by dairy consumption. It is also a popular choice with protein bakers who find it a very good choice of protein powder for protein muffins, protein breads, homemade protein bars and even protein wraps and pizzas.

Pea Protein Dosage and Suggested Use

As a dietary supplement, mix 30g with 300ml of water for a protein shake to be consumed during the day, or pre/post workout. Consume several times a day, as required. 2 scoops delivers around 30g and scoop is included in package. Organic pea protein can also be used in smoothies and is excellent for protein baking such as homemade protein cookies, protein muffins, cakes, wraps, breads and other treats.